Ganda’s Kitchen- food for fun!
So I bought a bubble waffle maker at the local supermarket. My daughter ordered bubble waffle from the bubble tea place the other day and I was so curious to taste one, that I had desided to order some for us all that afternoon. Then I spotted the machine and made a fast calculation: if […]
Sticky rice in bananaleaves- also called Khao Tom Madt in Thai- is a very common snack/dessert you can buy from streetvendors. They taste wonderfully sweet from the coconut milk, the soft ripe banana and then the contradiction, which is so common in Thai food: little salty black beens in the middle of all the sweetness. […]
You take one duck and inflate it. Peking duck! This has to be the silliest thing I ever cooked. The recipe it self was sooo funny..starting with the following instruction:’ You take the duck, dry it up, inflate the duck with a bicycle pump…. ‘. It took me days and it was so much trouble […]
I usually makes small springrolls, but this guy at work, Long made the most fantastic huge springrolls, with his own springroll wrappers and home made chili sauce, so I started experimenting to make them like his. I never succeeded even after quite a few attempts, so Long is still the Springroll Master, but mine didnt […]
Lotus cakes- Khanom Dok Bua ..you either love them or hate them! This cake is a cake but with a snackie feel to it- as a Thai woman once told me when I asked her about the cakes : “Mm..this is a very old cake! It’s good to eat when watching tv! Break it into […]