Ganda’s Kitchen- food for fun!
So I bought a bubble waffle maker at the local supermarket. My daughter ordered bubble waffle from the bubble tea place the other day and I was so curious to taste one, that I had desided to order some for us all that afternoon. Then I spotted the machine and made a fast calculation: if […]
Sarah Bernhardt…simple as can be Its doesnt get any simpler than this! It doesnt get much better than this either! Its takes a while as many good things but its not difficult and it cant fail! 1.Take half a liter of full fat cream ( the kind you can whip!) melt 300 gr of dark […]
Sticky rice in bananaleaves- also called Khao Tom Madt in Thai- is a very common snack/dessert you can buy from streetvendors. They taste wonderfully sweet from the coconut milk, the soft ripe banana and then the contradiction, which is so common in Thai food: little salty black beens in the middle of all the sweetness. […]
Appetizers with olive tapenade So this is a little snack to be served with a drink or just as an appetizer- they are quick to make, you can freeze the unbaked rolls and thraw them just before you bake them! Easy and tasty and looks so good;) Get a roll of Puff pastery, lay it […]
The day Lukas came by Sweet lille Lukas and his mother came by one Sunday afternoon, so my daugther and I baked some cookies and cakes: Kokos Makroner, Chokolade Snacks, Sukkerkringler and the delicious Gitzes Mini Muffins. Gitzes Mini Muffins! My daugther Regitze is very interested in cooking and baking and has been engaged in cooking like folding springrolls […]
These coconut macroons made with egg whites, sugar, grated coconut and marcipan and coated with dark chokolate are really nice when eated on the same day as they are baked. They are surposed to be crispy on the outside and soft and moist on the inside- so dont bake them too much! I found this […]
Chololate Snacks: These chokolate snacks are very fast to make and extremely easily done- you can make it anyway you want it so there is no real recipe. Wanna be recipe: Dark chokolate ( rich dark and with a large % of chokolate beans)Corn FlakesMelt the chokolate- I have to admit I just throw the […]
Sukkerkringer- Danish cookies: This in an very old Danish recipe for Sukkerkringler which I found in a book from 1922. In Jutland where I once lived ( its a part of Denmark) they have coffee breaks at all times of the day, all with the name of the time of day : “Formiddags kaffe” ( […]
You take one duck and inflate it. Peking duck! This has to be the silliest thing I ever cooked. The recipe it self was sooo funny..starting with the following instruction:’ You take the duck, dry it up, inflate the duck with a bicycle pump…. ‘. It took me days and it was so much trouble […]
Moroccan filled Msemen a la Ganda! I tried this Moroccan filled bread at an event at my daugther’s school, every family brought food for a big joint dinner and one of the mothers was from Morocco and had made this wonderful food. I fell completely in love with it and went home and tried it out the […]